Olan
Olan, an easy-to-cook side-dish popular item in Kerala Sadya.
Ingredients
Kumbalanga (Ash gourd) - 1 medium
Pumpkin pieces - 1 cup
Green chillies (split) - 6 no.
Coconut milk - 1 cup
Van Payar (Red oriental beans) - ¼ cup (cooked)
String beans
Curry leaves
Salt
Coconut oil - 3 tsp
Method of Preparation
In a pan, boil red oriental beans with salt. Put kumbalanga (ash gourd) and pumpkin cut into cubes. To this, add string beans and green chillies. Stir a bit and pour some water. Cover the pan and cook for five minutes.
Remove the lid. Stir gently. Now add salt and curry leaves. Stir a bit. Add to this, coconut milk and mix well. Pour some oil. Stir again.
The Olan is ready to delight your taste buds.
E-Brochures
These digital guides serve as invaluable tools for travellers planning their Kerala vacations.
Chasing the Flavours of Malabar
Saunter around, breathe in the fragrance of spices and discover the magic that made this land a coffer of flavours for centuries. Come, an enticing, lip-smacking experience awaits your taste buds..!
Subscribe to our Newsletter
Sign up for Kerala Tourism's monthly newsletter to learn about our events, offers and more…
